Ringa Hora Services Workforce Development Council has been working on a project to reform the way the competence of culinary practitioners in Aotearoa New Zealand is recognised and assessed. We collaborated with Industry and Te Pūkenga on this project and are now inviting your feedback on the updated draft credentials.
We have considered the feedback on the suite of draft new proposed qualifications and skill standards, and this has resulted in changes. The modified versions are shown below for your consideration, and we are seeking further feedback by 10 May 2024.
There are only minor changes to the proposed new qualifications as previously promulgated:
If you are in support of these qualifications, please send your endorsement using this form and returning to, or by sending a message, [email protected].
There are more significant changes to the range and content of draft Level 3 and 4 skill standards.
The language and content of previous drafts have been changed, and new drafts added to broaden the opportunities for achieving the qualification outcomes. Further changes are:
We are still working on the adjustments to the proposed Level 5 and Level 6 skill standards and will share these when available.
Please fill out this feedback form or send your feedback to us at [email protected].
We will also be happy to organise online meetings to discuss and potentially to further refine drafts in April and May 2024. If you would like to set up a meeting, please contact us at [email protected].
Next steps
Once we have received and considered your feedback, we propose making any further adjustments prior to submitting the credentials to NZQA for quality assurance. The intent is to replace the existing cookery qualifications and unit standards, allowing three years for providers to transition to the new credentials.
We are also exploring cookery pathway options for schools as a separate project.
After consultation through twenty-four on-line and several in person interviews predominantly with industry and in the presence of providers, we found industry wanted and needed the following skills developed in staff:
We have built:
It is the intention of the development team at Ringa Hora to widen the opportunities to demonstrate the skills of culinary arts in different workplaces with minimal requirements for off-site provider-based training for work-based learning.
Draft standards have also been developed for non-technical areas and they will be finalised later by working with Ohu Ahumahi and NZQA, so that programmes of training can be compiled and completed.
The focus is on technical knowledge and skills of culinary processes for food preparation, rather than specific dishes, in the draft skill standards.
Feedback on the draft qualifications and standards was received November – December 2023. A summary of the feedback received and response to feedback is shown below:
Response to Feedback Issues