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More than all the sands: A journey of legacy and inspiration
26/09/24
More than all the sands: A journey of legacy and inspiration
Whakatāne café and paua pie queen Rikki-Maria Pakuria (Ngāti Awa) has plenty going for her as a business owner: drive, passion, and fearlessness for starters....
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25/08/24
Revision of Food Safety unit standards
Ringa Hora Services Workforce Development Council Has completed a revision of three Food Safety unit standards 167, 15275, and 27955. This revision was to change...
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Liquor licence holders the subject of first Ringa Hora Micro-credential
17/07/24
Liquor licence holders the subject of first Ringa Hora Micro-credential
Education providers that train managers of liquor sellers across Aotearoa will have the opportunity to deliver Ringa Hora Services Workforce Development Council’s first developed and...
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Queen of Dumplings: Vicky Ha’s recipe for success
02/05/24
Queen of Dumplings: Vicky Ha’s recipe for success
Vicky Ha, House of Dumplings owner In 2012, House of Dumplings owner Vicky Ha spent 17 hours making her first batch of dumplings for the...
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Hospitality & Tourism Unit Standards – Consent to Assess guidance
15/04/24
Hospitality & Tourism Unit Standards – Consent to Assess guidance
Ringa Hora is here to support and guide schools in applying for consent to assess (CTA) for Hospitality and Tourism unit standards. We have compiled...
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Mastering the art of storytelling: New skill standard created for tourism industry
26/03/24
Mastering the art of storytelling: New skill standard created for tourism industry
A new skill standard has been developed that will help learners excel in the role of storyteller, particularly in the tourism industry, with a focus...
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2023 Development of Contractor Skills Standard
05/10/23
2023 Development of Contractor Skills Standard
Ringa Hora, Toi Mai and other Workforce Development Councils (WDCs) are collaborating to create a Business skills standard for contractors at level 3. These are...
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Culinary Koha hospitality project: draft qualifications and skills standards open for feedback
18/09/23
Culinary Koha hospitality project: draft qualifications and skills standards open for feedback
Ringa Hora has been working on a project to reform the way competence of culinary practitioners in Aotearoa New Zealand is recognised and assessed. We...
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2023 Ringa Hora Industry Engagement Hui series
29/07/23
2023 Ringa Hora Industry Engagement Hui series
We want to hear from you on how we can help transform vocational education and workforce development for your industry. PUBLISHED 21/12/22 E ngā mana,...
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We’ve published our Operational Plan
29/07/23
We’ve published our Operational Plan
Find out about our priorities and actions for 2022/23 PUBLISHED 07/07/22 Ka rongo te pō, ka rongo te ao, ka awatea From both darkness and...
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